Small Event Catering Fort Lauderdale - Divine Culinary
CATERING
How can we help with your catering needs?
ABOUT US
Our Story of
Success
A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff
If you’re looking for a caterer to help you make your corporate event, party, or special occasion one to remember in South Florida, then you should choose a caterer who offers elegance, sophistication and experience. Choose Divine Culinary Co. With over 30 years of experience in the catering industry. The caterer you choose should be able to provide you with the perfect menu, atmosphere, and service to make your event one to remember. Whether you’re hosting a small gathering or a large corporate event, you can always trust in the experience of Divine Culinary to make your event a success.
SERVICES
Planning a Fabulous Event?
WEDDINGS
On one of the most important days of your life. Let us provide a full catering experience.
CORPORATE
Whether you need service for a corporate event or a staff luncheon. We have you covered.
SOCIALS
Social events are important to our clients, and we guarantee the highest level of service.
PICNICS
We would love to bring our talents to your family or business picnic.
FESTIVALS
Big or small, adult or kids carnivals. We have you covered!
PRIVATE PARTIES
A private dining room, or a penthouse cocktail party. These are some of our favorite events!
WEDDINGS
On one of the most important days of your life we provide a full catering program
CORPORATE
You can order a corporate full time or part-time service for personnel/staff lunches
SOCIALS
Social events are highly important to our clients, and we guarantee perfect service
PICNICS
We will be more than happy to work for you during a family or a business picnic
FESTIVALS
We are completely capable of serving for big, open, small, adults or kids festivals
PRIVATE PARTIES
A private dining room, or a penthouse catering is one of our many great services
ABOUT US
Our Story of
Success
Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
Andreo Moreno, Master-Chef
